Dining Services is committed to providing nutritional food and quality service to support the development and educational process at Culver-Stockton College.
Main Dining Room:
The Dining Room offers a variety of hot buffet food items, fully-stocked salad bar, sandwich station, dessert bar with soft-serve ice cream and hot and cold beverages.
You can find the current menu on Dining Services Facebook and Twitter pages. Click the links below:
Dining Services Facebook Dining Services Twitter
Monday-Friday: Breakfast, 7:15-9 a.m.; Continental Breakfast, 9-9:30 a.m.; Lunch, 11:30 a.m.-1:15 p.m.; and Dinner, 5:15-6:45 p.m.
Saturday: Continental Breakfast, 8:30-9:30 a.m.; Brunch, 11:30 a.m.-12:30 p.m.; and Dinner 5-6 p.m.
Sunday: Continental Breakfast, 8:30-9:30 a.m.; Brunch, Noon-1 p.m.; Dinner, No meal served.
The Cat's Pause is a snack bar located in the lower level of the Gladys Crown Student Center that provides grill menu items, deli sandwiches, fresh made-to-order pizza, coffee and more. Students may use either a Dining Room Meal Exchange, C-SC Dollars, or cash to purchase items.
Click Here for CP Menu.
Monday-Friday: 11 a.m.-11 p.m.
Saturday-Sunday: Noon-11 p.m.
The Lab Hours:
The Lab is a coffee shop with hot and cold beverages, and breakfast, lunch and dinner options. Students may use either a Dining Room Meal Exchange, C-SC Dollars, or cash to purchase items.
Monday-Thursday: 7:30 a.m.-4 p.m. and 7 p.m.-10 p.m.
Friday: 7:30 a.m.-4 p.m.
Sunday: 7-10 p.m.
All residential students living in a Culver-Stockton residence hall are required to participate in one of the four meal plan options. For Meal Plan options, CLICK HERE.
- Student's must present a Student ID to the cashier to enter the Dining Room. Students are the only ones allowed to use their meal plans and student IDs.
- If a card is lost or stolen, students must report it to the Dining Services director on duty. The Student Life Office can make replacement IDs for a fee of $10, students have three days to replace an ID. After this period, students must pay cash for meals.
Director of Dining Services
Ph: (573) 288-6565
Assistant Director of Dining Services
Ph: (573) 288-6341
Sharon Farr '07
Manager, "The Lab CaFe" Coffee Shop
Ph: (573) 288-6543