The main dining room, located on the main level of the Gladys Crown Student Center, provides a wide variety of entrees, salads, desserts and beverages.
All items offered in the Main Dining Room are available on an unlimited seconds basis. Although we may limit the amount of food you take at one time we do not limit the amount of food you may eat. We ask that you take a normal portion of food and then return for seconds as often as you would like. However, we do ask that you eat all the food you take.
Meal Conflicts
Dining Services has extended its serving hours to better meet the needs of our students. Continental breakfast is open until 9:30, and lunch is extended from 12:30 to 1:15 with a limited menu. These extended hours are Monday - Friday only. There may still be times when you will miss a meal due to class, work, student teaching or athletic practice/game schedule conflicts. Dining Services has made arrangements for these missed meals. If you are on a Hill Top Plan, you may prepare a sack lunch in place of the meal you miss. To make a sack lunch come to the main kitchen and see a full-time staff member.
If you are on Culver-Stockton Plan, Blue & White Plan, or the Wildcat Plan, you may either prepare a sack lunch or use your CSC DOLLARS to eat in the Cat's 'Pause' or purchase items to take with you.
Sick Trays
If you are unable to attend a meal due to illness, Dining Services will provide you with a sick tray. ALL sick trays consist of gelatin, soup, crackers and beverage.
To aquire a sick tray, have your CA or a friend bring your ID to Dining Services during the normal meal hours and a member of the full-time staff will prepare the sick tray for them to deliver to you.
No regular menued food items are available for a sick tray. If your illness is extended or you are unable to attend a meal due to an injury, contact the Dining Services office in advance to make special arrangements.
Special Meals
The Culver-Stockton College Dining Service is committed to providing students with a nutritious and healthy diet. If you have a medical condition that requires a special diet, please see the Director of Dining Services for arrangements. A written notification from your doctor is required when requesting a special diet.
